Red wine Typical Regional Wine (IGT) “Terre di Chieti”
Province of Chieti
60% Montepulciano, 20% Merlot, 20% Sangiovese
Handmade harvest with a careful selection of grapes, fermentation in steel with long maceration on the peels at a controlled temperature. Malolactic fermentation with cultures of selected bacteria and subsequent refinement on noble lees in stainless steel tanks
|Number of bottles produced||
1 Year (in stainless steel)
|Food Pairing Suggeestions||
Ideal match for red meat courses: roast, tenderloin, sliced steak. It is also suitable for rich first courses and hot appetizers.
Best drunk at a temperature of 16° to 18°C.
Cases of 6 horizontal Bottles of 0.750 lt. (Bordolesi type of bottle with conical shoulder, referred to as: Conica)
6 bottles: 25.5 cm long x 18 cm wide x 32 cm high
5 rows of 21 layer cartons