Montepulciano D’Abruzzo DOC
Fermentation in steel with long maceration on the peels at a controlled temperature, ageing for at least 18 months in 25 – hl Slavonia durmast barrels. Wine refinement for further 6 months in stainless steel tanks and 3 months in the bottles
|Number of bottles produced||
4 years ca.
|Food Pairing Suggeestions||
Excellent both with red meat corse – braised, roasted and stewd meat – and hard and mature cheese
Best drunk at a temperature of 16° to 18° C.
Cases of 6 Bottles of 0,750 lt (Bordolesi bottles in brown glass)
6 bottles: 35 cm x 24,5 cm x 18 cm
8 rows of 10 layer carton