Montepulciano d’Abruzzo DOC
Fermentation in steel with long maceration of peels at a controlled temperature, 18-month ageing in French durmast barriques with batonage on noble lees, a further 12-month period in 25-hl Slavonia durmast barrels. Wine refinement in the bottles for 12 months at a controlled temperature
|Number of bottles produced||
4 years ca.
|Food Pairing Suggeestions||
Excellent with meat courses: game, roast, braised meat. Ideal match for mature cheese, truffled cold pork meat, or just for musing
Best drunk at a temperature of 16° to 18°C.
Cases of 6 horizontal Bottles of 0.750 lt. (Heavy Borgognotta bottles in dark glass)
6 bottles: 33 cm long x 26 cm wide x 18 cm high
8 rows of 10 layer cartons